Archives
- December 2014
- November 2014
- September 2014
- August 2014
- May 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- March 2012
- December 2011
- November 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- December 2010
- November 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
Tag Archives: tutored tasting
Dewch i gwrdd â Dudley Newbery yng Ngŵyl Fwyd y Fenni
Dewch i gwrdd â Dudley Newbery yng Ngŵyl Fwyd y Fenni Cynhelir Gŵyl Fwyd y Fenni ar benwythnos 21 a 22 Medi. Yn ogystal â’r marchnadoedd helaeth (gyda dros 200 o arddangoswyr), mae rhaglen o ddigwyddiadau gyda thocyn unigol ar … Continue reading
Posted in 1
Tagged abergavenny food festival, Dudley Newbery, tutored tasting, Welsh chef
Leave a comment
Barry Colenso – a chocolate clock and mulled wine truffles
What has Master Chocolatier Barry Colenso been up to? – Lucy, his partner, gives us the latest: “Inevitably it’s crazy here because of the season and Barry has been madly busy creating a gigantic chocolate clock for the Dublin department store, Clerys. … Continue reading
Think Sherry This Christmas
Predictions of a sherry revival come round about as often as meteorologists forecast a long hot summer says Martin Orbach. And just as often, they turn out to be a chimera. The truth is that today we drink about half … Continue reading
Sally Butcher’s Lemon, Herb and Cucumber Jelly Salad
Lemon, Herb and Cucumber Jelly Salad as a side dish for 4 Is it possible to cook facetiously? This recipe was born out of facetiousness, at any rate. A gastronomic riposte. Middle Easterners love jelly, and at one stage my … Continue reading
Posted in News
Tagged Abergavenny, cucumber, Food Festival, herb, jelly, lemon, persian, salad, tutored tasting
Leave a comment
Black Mountain Gold – Jules James, Master Chocolatier
Jules James is not your typical Welshman. When I meet him he’s wearing black knee-length shorts and a sporty black shell jacket. His accent is 100% transatlantic and he looks like he’s just stepped off a yacht. Only it’s a … Continue reading
Henrietta Lovell is on a mission
Henrietta Lovell is on a mission. She wants the British to reclaim their heritage. Tea. “You know I’m obsessed with tea, tea is everything to me,” she says the moment she arrives in Joe’s Café where we arrange to meet. … Continue reading
Posted in News
Tagged abergavenny food festival, gin, henrietta lovell, rare tea company, sipsmith, tea, tutored tasting
Leave a comment
The Abergavenny Food Festival Blog 