Monthly Archives: July 2012

Brindisa and the choice cheeses of Spain

Posted on July 31, 2012 by abergavennyfoodfestival

Brindisa at the Abergavenny Food Festival Brindisa Spanish Foods will have the only all-Spanish cheese stall at Abergavenny this September. Spain’s cheeses are still a largely undiscovered area of the country’s gastronomy, and Brindisa will showcase some surprising and inspiring … Continue reading →

Posted in News | Tagged Abergavenny, abergavenny food festival, Brindisa, cheese, masterclasses | 1 Comment

Pierre Koffmann – ‘A Giant of the Kitchen’

Posted on July 12, 2012 by abergavennyfoodfestival

“If you do not own a copy of Pierre Koffmann’s glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from.” Jay Rayner Join thrice Michelin-starred food legend Pierre Koffmann at the Abergavenny … Continue reading →

Posted in News | Tagged Abergavenny, Food, Food Festival, food talk, Gascony, Heston Blumenthal, Pierre Koffmann | Leave a comment

Taste Top Talent – it’s the 2012 Abergavenny Food Festival

Posted on July 2, 2012 by abergavennyfoodfestival

Box office goes live for the fourteenth Abergavenny Food Festival on 3 July. Sponsored by Brewin Dolphin – one of the UK’s largest independent private client investment managers – the weekend of 15 & 16 September is a totally immersive … Continue reading →

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