Monthly Archives: August 2013

Spirits of Enterprise – the lowdown

Great news for those with tickets for ‘Spirits of Enterprise’ in the Borough Theatre on Sunday. Chase Distillery will be giving each of you a complimentary pack of miniatures comprising their world-beating potato vodka, their unique marmalade vodka cooked-in in … Continue reading

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Remembering Elizabeth David

Remembering Elizabeth David celebrates the centenary of one of Britain’s most influential cookery-writers, which is also marked by the publication by Quadrille of a new collection of her writings On Vegetables.  Jill Norman and Franco and Ann Taruschio discuss her … Continue reading

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2013 Abergavenny Food Festival Fringe

 There’s so much culinary innovation in Abergavenny and Monmouthshire. Our area boasts some top-notch restaurants and pubs for starters. We’ve got growers and makers, real ales, posh teas, wild walks. This year’s Abergavenny Food Festival Fringe brings it all together … Continue reading

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Dewch i gwrdd â Dudley Newbery yng Ngŵyl Fwyd y Fenni

Dewch i gwrdd â Dudley Newbery yng Ngŵyl Fwyd y Fenni Cynhelir Gŵyl Fwyd y Fenni ar benwythnos 21 a 22 Medi. Yn ogystal â’r marchnadoedd helaeth (gyda dros 200 o arddangoswyr), mae rhaglen o ddigwyddiadau gyda thocyn unigol ar … Continue reading

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Protecting your heart is a walk in the park

So you’ll be sampling lots of lovely food from a host of producers at this year’s Abergavenny Food Festival (21 and 22 September). This is a good thing. Don’t hold back.  As epic food adventurer Anthony Bourdain said “Your body … Continue reading

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Create ‘Gardens of Plenty’ for Food Festival

The fabulous annual market hall installations created by Arts Alive for the Abergavenny Food Festival are a huge draw for visitors and locals alike and remain on display for nearly a year. For 2013 the project theme is ‘Gardens of … Continue reading

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