Monthly Archives: December 2014

Abergavenny Food Festival on Tourism Awards Shortlist for ‘Best Large Event’ in the National Tourism Awards for Wales

The Abergavenny Food Festival has been shortlisted in the ‘Best Large Event’ category for this year’s National Tourism Awards. Heather Myers, the Festival’s Chief Executive says, “We’re delighted to know that we’ve made it this far. The Festival has grown … Continue reading

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Blue Cheese Battle and Gold Star Bara Brith

Two of our Christmas Food & Drink Fair exhibitors have been in touch to give us their latest news and plans for Sunday. Ann and James North from Flavours of Monmouth “Just wanted to drop you a line to tell you … Continue reading

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Tudor Kissing Boughs bring traditional touch to Christmas Food & Drink Fair

Samantha Thompson-Taylor (Sam) knows a thing or two about decoration. Having trained in textiles at Hereford College of Art & Design she has been crafting for over 20 years. She also works at the RSC. Her crafting portfolio includes weddings and … Continue reading

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Fab and Groovy Psychedelic Lollipops and traditional Welsh Toffee

Adele Nozedar is  a bit of a whizz when it comes to sweeties. As author of ‘Great British Sweets and How to Make Them At Home’ she’s well placed to dish up some brilliant treats for the festive season. And … Continue reading

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From the ‘Victorian Domestic Goddess’ – real meat heritage mince pies adapted by Illtud Llyr Dunsford

REAL HERITAGE MEAT MINCE PIES Illtud Llyr Dunsford, producer of heritage charcuterie, will be on the chef dem stage at our Christmas Food & Drink Fair on Sunday 14 December. What will he be cooking? Here’s the full line-up  See what Illtud’s up to on … Continue reading

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