Tag Archives: abergavenny food festival

Abergavenny Food Festival on Tourism Awards Shortlist for ‘Best Large Event’ in the National Tourism Awards for Wales

Posted on December 11, 2014 by abergavennyfoodfestival

The Abergavenny Food Festival has been shortlisted in the ‘Best Large Event’ category for this year’s National Tourism Awards. Heather Myers, the Festival’s Chief Executive says, “We’re delighted to know that we’ve made it this far. The Festival has grown … Continue reading →

Fab and Groovy Psychedelic Lollipops and traditional Welsh Toffee

Posted on December 3, 2014 by abergavennyfoodfestival

Adele Nozedar is a bit of a whizz when it comes to sweeties. As author of ‘Great British Sweets and How to Make Them At Home’ she’s well placed to dish up some brilliant treats for the festive season. And … Continue reading →

Posted in News | Tagged Abergavenny, Abergavenny Christmas Food and Drink Fair, abergavenny food festival, Adele Nozedar, chef dem, gliffaes, Great British Sweets and How to Make Them at Home, Karl Cheetham, Random House, Recipe, Square Peg, sweets | Leave a comment

Petals of the Valley Fresh Rosewater to launch at Festival

Posted on September 9, 2014 by abergavennyfoodfestival

Welsh Rosewater – Cook with the fragrance of summer all year round Welsh Rosewater, made from pure, natural ingredients, grown and made in Wales is being launched at the Abergavenny Food Festival this year. Believed to be the first rosewater in … Continue reading →

Posted in News | Tagged abergavenny food festival, Petals of the Valley, Rose Water | Leave a comment

Top Chefs Head for ‘Best Event in Wales’

Posted on August 4, 2014 by abergavennyfoodfestival

Last year the Abergavenny Food Festival won the accolade ‘Best Event in Wales’ (National Tourism Awards 2013), so the bar has been set high for 2014. This year’s programme won’t disappoint. The Festival takes place over the weekend of 20 … Continue reading →

Posted in News | Tagged Abergavenny, abergavenny food festival, artisan, Best Event in Wales, chocolate, Claudia Roden, cyrus todiwala, food tourism, Hugh Fearnley Whittingstall, Incredible Spice Men, Joanna Blythman, Marc Demarquette, Marcus Verberne, Organic Centre Wales, Sabrina Ghayour, Sam and Samantha Clark, Steven Lamb, Tourism, wales | Leave a comment

Say No to Waste for the AFF Grow It, Cook It, Eat It Competition 2014

Posted on May 12, 2014 by abergavennyfoodfestival

Calling all schools and groups in the South East Wales area with young people of secondary school age. Now’s the time to sign up to the 2014 Abergavenny Food Festival ‘Grow It, Cook It, Eat It’ competition. This year’s theme is … Continue reading →

Posted in News | Tagged abergavenny food festival, chartered institute of environmental health wales, childrens cookery competition, Food Academy, grow it cook it eat it, Organic Centre Wales, secondary schools | 1 Comment

Christmas Fair stroller ticket lucky dip – lots of prizes to be won!

Posted on December 5, 2013 by abergavennyfoodfestival

Once you’ve got your stroller ticket (wristband) then do head down to The Priory Centre to see if your wristband number is up on the board. If it is then you get a go in our Lucky Dip. Inside the … Continue reading →

Posted in News | Tagged abergavenny food festival, christmas fair of food and drink, exhibitors, lucky dip, prize draw | Leave a comment

Winners announced: Abergavenny Food Festival / Shackleton Photographic Competition

Posted on December 4, 2013 by abergavennyfoodfestival

At the September Food Festival amateur photographers were invited to capture the visual feast and enter the Abergavenny Food Festival/Shackleton Photographic Competition. There were numerous entries from local people and visitors to the area. The shortlisted entries in both the … Continue reading →

Posted in News | Tagged Abergavenny Christmas Food and Drink Fair, abergavenny food festival, photographic competition, Shackletons Photographic | Leave a comment