Monthly Archives: November 2014

A recipe for Pine and Sloe Gin Mincepies from Liz Knight of Forage Fine Foods

Posted on November 26, 2014 by abergavennyfoodfestival

Liz Knight of Forage Fine Foods will be on the chef dem stage in the market hall from 12.30 – 1.00pm as part of our Christmas Food & Drink Fair entertainment on Sunday 14 December. The topic of her dem … Continue reading →

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Arun Kapil – Turkey Delight and Snowman on a Stick

Posted on November 19, 2014 by abergavennyfoodfestival

              Arun Kapil of Green Saffron will be on the Chef Dem stage in the Market Hall at 3.30pm as part of our Christmas Food & Drink Fair (Sunday 14 Dec). He has a new book … Continue reading →

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Festive Food all wrapped up at Abergavenny Christmas Food & Drink Fair

Posted on November 10, 2014 by abergavennyfoodfestival

FESTIVE FOOD WRAPPED UP AT ABERGAVENNY CHRISTMAS FOOD & DRINK FAIR Whether your taste runs to the rare and exotic, the innovative or the traditional the Abergavenny Food and Drink Fair (Sunday 14 December, 10.00am – 5.00pm), has it all … Continue reading →

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Gluten-free Linzer biscuits for Christmas – a recipe from Victoria North

Posted on November 5, 2014 by abergavennyfoodfestival

We’ve a great line-up of talented chefs and cooks who’ll be demonstrating in the Market Hall throughout our Christmas Food & Drink Fair on Sunday 14 December. Over the coming weeks they will be sharing some of their recipes with … Continue reading →

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