Tag Archives: cheese

A recipe for Pine and Sloe Gin Mincepies from Liz Knight of Forage Fine Foods

Liz Knight of Forage Fine Foods will be on the chef dem stage in the market hall from 12.30 – 1.00pm as part of our Christmas Food & Drink Fair entertainment on Sunday 14 December. The topic of her dem … Continue reading

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A festive recipe from Cradocs

Allie Thomas of Cradoc’s Savoury Biscuits says they’re going plain crackers this Christmas, with a range of two sourdough-style biscuits to chum up with cheese. They launched their new-look packaging at the AFF in September and met some trade buyers … Continue reading

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Brindisa’s cured, soft and torta cheeses

Brindisa Spanish Foods have two stalls at Abergavenny. One of them is a cheese stall, sampling and selling a selection of Spain’s cured, soft and Torta cheeses, many if which remain largely unknown outside Spain. Three Spanish cheeses that you … Continue reading

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Brindisa and the choice cheeses of Spain

Brindisa at the Abergavenny Food Festival Brindisa Spanish Foods will have the only all-Spanish cheese stall at Abergavenny this September. Spain’s cheeses are still a largely undiscovered area of the country’s gastronomy, and Brindisa will showcase some surprising and inspiring … Continue reading

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