Monthly Archives: September 2010

Monster Munchies, exclusive to the Good Food channel, celebrates Britain’s best food by supersizing some classic dishes. Big cream teas in Devon, huge Battenberg cakes in Windsor and colossal Cornish pasties in Cornwall are just some of the gigantic cuisines … Continue reading →

Bill and Henry get cooking in the Borough Theatre! Latest news is that Bill Granger’s appearance at Abergavenny Food Festival (Sunday 19 September 2.00pm) is going to get practical. Bill is now going to demonstrate the Aussie take on healthy … Continue reading →

The Festival is passing on an invitation to invite you participate in / contribute to an exciting new TV food show. Here are the details: FOOD FANS  – A NEW TV SHOW NEEDS YOU! We are the producers of a … Continue reading →

Mutta Curry (Egg Curry) A signature dish and part of Chai Street’s mission to convert people to the joys of Indian breakfasts.  As in Britain, egg is a favourite feature of Indian breakfast dishes. This is mild and gentle creamy … Continue reading →

Crooked End Farm Organics: Good Honest Food               Crooked End Farm Organics is a food hub for fresh and healthy locally produced organic food. They passionately believe that organic food should be traceable and affordable, and they do this by … Continue reading →

Sat Bains and his wife Amanda are the proprietors of Nottinghamshire’s only Michelin-starred establishment, Restaurant Sat Bains with Rooms. He has been recognised by fellow chefs and food writers from all over the world for his innovative style of cuisine. … Continue reading →