Monthly Archives: May 2010

Bruno Loubet in latest guest line-up

Bruno Loubet The return of Chef Bruno Loubet, to the Zetter Hotel in London’s Clerkenwell has been the most eagerly-anticipated opening of the year. The ‘most exciting comeback since Jesus on the Road to Emmaus’ said Giles Coren. Loubet’s stellar … Continue reading

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Tiverton Place – thriving venue at the heart of the Festival

After a successful first year, the Festival will be expanding its Tiverton Place market in 2010. There will be seating areas for those wanting to rest up while having a nibble, and an eclectic mixture of producers and caterers at … Continue reading

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We Like: Mr Todiwala’s rose cardamom ice cream

We like Rose Cardamom ice cream, the new release from Café Spice Namasté in London, home of chef Cyrus Todiwala OBE and his wife Pervin. We three AFF girls were given a sneak preview of this smooth, delicately flavoured ice … Continue reading

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Festival “Jewel in The Crown” say organisers of first-ever Abergavenny Business Awards

The first ever Abergavenny Business Awards were held on Friday 23 April at the Angel Hotel and hosted by BBC Wales newsreader, Jamie Owen. A special award was presented for ‘Outstanding Contribution to Abergavenny’ to Chris Wardle and Martin Orbach, … Continue reading

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Recipe of the Month – Shaun Hill of The Walnut Tree

Join our mailing list and be in with the chance of winning a meal for two at The Walnut Tree Monkfish with Mustard and Cucumber Sauce For 4 1 small cucumber 1 tablespoon caster sugar 1 tablespoon white wine vinegar … Continue reading

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