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Monthly Archives: September 2013
Tim Hayward on the wonders of Food DIY
In the corner of my office is an ugly little bookcase. It’s about 60cm long, the sides are not quite at right angles to the bottom and it wobbles. I don’t throw it out because I made it. In fact … Continue reading
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Tagged abergavenny food festival, Food food diy, gin, jack adairbevan, tim hayward, vermouth
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Grillstock – smoulderin’ heat at Abergavenny Food Festival 2013
Grillstock joins the Abergavenny Food Festival for the first time, bringing Meat, Music and Mayhem to the Welsh countryside – cooking up their core range of American inspired dishes. Abergavenny visitors will have the chance to try delicious Grillstock 18 … Continue reading
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Magnus Nilsson and the restaurant at the end of the universe
We are all incredibly excited at the prospect of the young Swedish chef Magnus Nilsson speaking at this year’s festival in conversation with Valentine Warner. At just 29 years old he has already achieved a remarkable reputation in the food world. … Continue reading
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