Tag Archives: Food Festival

“21st Century Visionary” architect Carolyn Steel at Festival

It sometimes takes an outsider to spot something that is missed by those who are much closer to the subject says Martin Orbach, Festival Director … Although hundreds of thousands of words have been written analysing what’s wrong with our … Continue reading

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Sally Butcher’s Lemon, Herb and Cucumber Jelly Salad

Lemon, Herb and Cucumber Jelly Salad as a side dish for 4 Is it possible to cook facetiously? This recipe was born out of facetiousness, at any rate. A gastronomic riposte. Middle Easterners love jelly, and at one stage my … Continue reading

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Pierre Koffmann – ‘A Giant of the Kitchen’

“If you do not own a copy of Pierre Koffmann’s glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from.” Jay Rayner Join thrice Michelin-starred food legend Pierre Koffmann at the Abergavenny … Continue reading

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