We’re delighted to announce that Rick Stein is coming to Abergavenny

rickstein017.jpg Chef Rick SteinRick Stein will be kicking off the Festival programme with a special event at the Borough Theatre (Fri 20 Sept 7.30pm). He’ll be talking to Xanthe Clay on the occasion of the publication of his memoir. As one of Britain’s best-loved cooks he’ll share with you a life in food spanning four decades. Starting off as an accidental chef when his nightclub business got closed down, Rick has scaled the highest heights as restaurateur, cookery-writer, and one of the most accomplished presenters of food on television. Xanthe Clay is food-writer for The Daily Telegraph. After the event Rick will be signing copies of his new memoir Under a Mackerel Sky published by Ebury Press – visit their website to see Rick Stein books on their list.

The Festival Box Office goes live on 2 July. You will be able to view the full programme and book tickets online at http://www.abergavennyfoodfestival.com  Sign up for our e.news bulletins to receive regular updates (see foot of home page)

This entry was posted in News and tagged , , , , . Bookmark the permalink.

2 Responses to We’re delighted to announce that Rick Stein is coming to Abergavenny

  1. Reblogged this on monmouthshirecc and commented:
    Looks like another fab Abergavenny Food Festival lined up!

  2. Reblogged this on Tithe Barn Abergavenny and commented:
    We are pleased to be hosting part of the Food Festival again this year

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s