Fine Dining at Abergavenny Museum – Saturday 8 December, 7.30pm
Local cook, Pav Taruschio and Abergavenny Museum bring you the perfect opportunity to experience exceptional food in unusual surroundings. To complement the Abergavenny Food Festival Christmas Fair, Pav will bring her ‘pop up’ restaurant to the museum. You will be greeted by a welcome drink and canapés, followed by a set menu of two delicious courses using local ingredients and Welsh recipes, followed by coffee. A vegetarian option is available – please mention this when booking. (Please note due to restrictions on what can be consumed in the galleries, red wine will not be served).
Tickets are £35 per person and must be purchased in advance. Spaces are limited so please book as soon as possible. For further information and reservations please contact Abergavenny Museum on 01873 854282 or email@example.com
Salmon with laverbread sauce and chiffonade of fried leeks served with buttered new potatoes and turnips
Lemon curd pudding
A favourite dessert of the Rt. Hon. D. Lloyd George
Coffee, Mince pies
Price per person £35.00. Payment accepted by cash, cheque or credit card.